Invites members and Guests to their
Tuesday December 10th at 6.30 for 7pm
Sandy Creek Golf Club 129 Williamstown Rd, Sandy Creek
Well it’s Xmas Dinner time again. This year we will be hosted by some of the Bruce Thiele Red Wine Club’s favourite Wine & Food people The venue is the Sandy Creek Golf Club’s Restaurant overlooking picturesque fairways and Greens. There is plenty of room so why not bring a couple or so guests. Kristen & Janelle Zerk from Z Wine will be sharing their wines with us. They will tell us all about what we are drinking. Some will call it “The Zerk Sisters Floor Show.” Teagan Carpenter will be cooking for us. Apart from owning Vintage Chef Catering she is the Chef at the Sandy Creek Golf Club. We all know Teagan! Who better to produce a sumptuous Xmas Dinner with her usual flair.
6-30 pm: Registration, Canapés & Welcome Drinks; Grilled prawns, chives, garlic, aioli, crispbread,
Coffin Bay oysters with lime and Coriander plus a special non sea food platter will be available if required. Welcome Wines: SAUL Eden Valley Riesling; XAVE Semi sweet Riesling; AVERLINE Grenache Rose; Non-alcoholic beverages will also be available
Main Course: Roast turkey breast stuffed with smoked ham, herbed potatoes, steamed greens, Cranberry Sauce natural Jus. Paired with: AUGUST Old Vine Grenache, ROMAN Old Vine GSM and JULIUS A Z wine flagship Shiraz.
Dessert: Xmas Pudding with Ice Cream Terrine, Macadamia Toffee & Vino Cotta, paired with: TOPAQUE a Luscious, sticky Tokay aged for 10 years.
Cost: Members and wives or Partners $50 each. Non-members are very welcome for just $75 each
RSVP NO later than December 3rd to [email protected]
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