Invites Members and Guests to an evening of
Tuesday September 22nd 7pm
Barossa Go Kart Clubrooms 9 BELVIDERE ROAD NURIOOTPA.
We’re Back! With this our first event since February we are planning what we hope will be an extra special night. Ian Cooper will challenge your senses with a selection he and cellar master Simon Granfield have put together with no expense spared. Couple this with excellent food from Crafty Cooks Catering and we should have a night to remember. Our clubrooms are too small for Covid rules so we have accepted gratefully the invitation of the Barossa Go Kart Club to use their clubrooms. Whatever you understand by the term Gutsy Reds whether it be higher alcohol or more body or something quite different you will get the chance to see what we think gutsy could mean.
A welcome wine on arrival with individually served cheese and nibbles
Unravel our selection of gutsy reds
Enjoy a main course of Scotch Fillet and mash with a light Demi glaze and of course some more gutsy reds
Complete the night with the Club’s own Port and a stunning chocolate cake with a light chocolate sauce, berry garnish and light cream drizzle.
Cost $50 which must be paid on booking by on line bank transfer: Bruce Thiele Red Wine Club, BSB: 035-047 Account: 405929 Please include your surname
Guests are most welcome
RSVP NO LATER THAN SEPTEMBER 15th to [email protected]