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23 Magnolia Street Tanunda

Tuesday February 26th 2019

February should be an ideal month to sample a few micro-brewery beers of exceptional and unique quality. Brenton Rehn’s accolades as a master brewer are flying high in the Barossa and beyond. What are his brewing secrets?  Brenton has agreed to take us on a Rehn Bier brewery tour to show us a thing or two about making beer. Then it’s tasting time sampling 8 different beers ranging from the paler Pilsners to the darker Ales and the black full bodied Extra Stout. The good news is we will be able to get some take home beer this time. Last beer night at Steins Taphouse there was no take home beer due to licensing restrictions. Tom, our caterer for the night, is cooking a summer BBQ for dinner which will compliment both the pale and dark beer with the meal. Also red wine friendly.

6 – 30 – 7 pm

Registration– welcome drinks: cold, Sparkling Rehn Pale ale or red wine and finger food.

7 – 8pm

How to make beer tour, beer tastings and discussion.

8 pm Dinner 

  Chargrilled   Chicken Fillets   homemade Burgers   BBQ Sausages Caesar Salad   German style Potatoes   Salsa Salad with more Rehn beer. Or red wine if you wish to partake

9-00 pm Nightcap:

A special Brenton Rehn brew with sweet treat platters,


Door Prizes

Cost $50 Guests very welcome

Enquiries and bookings [email protected]

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