23 Magnolia Street Tanunda
Tuesday February 26th
February should be an ideal month to sample a few micro brewery beers of exceptional and unique quality. Brenton Rehn’s accolades as a master brewer are flying high in the Barossa and beyond. What are his brewing secrets? Brenton has agreed to take us on a Rehn Bier brewery tour to show us a thing or two about making beer. Then it’s tasting time sampling 8 different beers ranging from the paler Pilsners to the darker Ales and the black full bodied Extra Stout. The good news is we will be able to get some take home beer this time. Last beer night at Steins Taphouse there was no take home beer due to licensing restrictions.
Tom, our caterer for the night, is cooking a summer BBQ for dinner which will compliment both the pale and dark beer with the meal. Also red wine friendly.
6 – 30 – 7 pm
Registration– welcome drinks — finger food.
7 — 8 pm
How to make beer tour, beer tastings and discussion.
Dinner: Char grilled Chicken Fillets homemade Burgers BBQ Sausages Caesar Salad German style Potatoes Salsa Salad With more Rhen beer. Or red wine if you wish to partake.
Cost $50, guests very welcome!
For bookings or enquiries email: firstname.lastname@example.org